![]() ![]() Nothing more than a product to woo nephews and nieces into thinking you're the cool aunt or uncle, these nuggets are otherwise pointless, underwhelming, and not deserving of their dinosaur shape. The Yummy Dino Bites seem to want to taste almost like nothingness, probably so picky eaters under 10 years of age gravitate to their admittedly cute construction. In a large plastic container (with a lid), add panko, parmesan cheese, flour, and all the seasonings. Stir to coat all the chicken in the egg mixture. Whisk together egg in a medium bowl then add the cubed chicken. With the breading leaving your fingers crumby with cornmeal and a distracting texture that left us wondering why the meat feels so springy, the overall flavor of the nuggets isn't off-putting as much as it is artificial. Preheat air fryer (if possible) for 5 minutes at 400 degrees. Arrange frozen tenders in a single layer on bottom. Resembling something closer to a sponge than meat, the interior of Yummy Dino Buddies Nuggets brings back memories of elementary school lunches - and not in a nostalgic way. Air Fryer: Spray bottom of air fryer with a light ocat of vegetable oil, if desired. Unlike other, less festively formed nuggets, the instructions on the box ask their audience to flip the nuggets over halfway through their 12-minute bake time, resulting in a pleasant golden brown tone to the little tenders which was promising until we bit into their flesh. Instead, we're given nasty, little balls of nuggets that wreak of flavor powders the moment they're torn open and beg to be covered in ranch or ketchup to disguise their taste. 11.75 Recipe/1. ![]() Obviously, we all know that a nugget isn't a naturally occurring cut of meat, but when we indulge in the chicken fritter of our childhood, we expect an approximation of the animal it derives from. Within one bite of Earth's Best Chicken Nuggets, our stomach was churning for relief from these foul little globs of meat. Then in a second shallow dish place the breadcrumbs. In a large mixing bowl, whisk eggs, paprika, garlic powder, onion powder, black pepper, and salt. Next, trim any fat from the chicken breast and cut into 1-inch chunks set aside. However, the breading tastes nearly identical to other, more visually inviting chicken nuggets, and the darker casing, if anything, simply points to the brand's intention of making a product that can be easily incorporated into other dishes to entice children.īut we suspect that the presence of these little nuggets in pasta would only startle their consumer, since their flavoring is bleak at best. First, preheat the air fryer at 400F for about 10 minutes. Along with being substantially more petit than other nuggets, the breading also sports a darker, deeper brown color suggesting a crispier crust surrounding the nugget. Chicken raised with no antibiotics ever (Chicken never administered antibiotics or animal by-products).
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